Heat
That was a long week. Productive, but lengthy. Instead of talking about business, which I can’t talk about, I’ll talk about the one non-business thing I did this week: Dixie’s BBQ. Dixie’s is pretty decent BBQ with a great gimmick. You get your food, you go sit down at your table, and the owner of the place wanders over with a pot of his hot sauce: “The Man.” He makes a big production about giving you some, especially if it’s your first time. I was there with a couple of co-workers, and since they were native Bostonians I figured my experience with hot sauces went a little beyond theirs. I believed them when they said The Man was hotter than hot, but I was pretty sure I could handle it anyhow. So I let Gene (the aforementioned owner) plop a big spoonful onto my brisket. ...