Roasted Banana Ice Cream
I got this recipe from the excellent The Perfect Scoop, about which more later, so I won’t reproduce the recipe verbatim. But you roast your bananas with brown sugar and butter and then you blend with milk and vanilla and more sugar and so on. No eggs involved. There is an attractive picture of bananas prior to roasting to your right. The sugar didn’t caramelize as much as I think it’s supposed to; I have a pan with a bunch of almost burnt sugar in the bottom. I should have read up on how that works first, but the banana mix (which is currently churning into ice cream) doesn’t smell burnt or anything, so I don’t think I’ve ruined it. We have plans to put roasted salted peanuts on top of the ice cream when we eat it. ...