Ice Cream, Take 2 (Vanilla Chai)
I started with my previous recipe, and modified it to be in line with this one. I dropped the vanilla and changed the dairy products to one quart of half-and-half as per the second recipe – I’d wanted to thin out the fat content a bit, and getting rid of the whipping cream should take care of that. I also used just 3/4ths of a cup of sugar, and a smidge less than 2 eggs. I suppose I could have scaled the second recipe up but using 1 quart of half-and-half is awfully convenient. The ratio of sugar is a bit lower than before, which should allow the tea flavor to come out more. ...