hudson's

We had dinner last night with Susan’s parents at Hudson’s on the Bend. In general it was reasonably tasty; the more Hill Country specific cuisine was, unsurprisingly, where it shined. We all had the three course tasting menu. I had chipotle lobster bisque as the appetizer, which was reasonably good: the richness of the lobster was set off nicely by the chipotle. I’m not sure the Hill Country is really lobster territory, and I wouldn’t say this was more impressive than any lobster dish I’d get in a decent Boston restaurant, but it was still good. ...