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Author: Bryant

Goodbye, Amsterdam

Not that I saw too much of the city. My business contacts took me to Pasta e Basta on Friday, but Saturday I was laid out with a nasty cold and it’s still bad enough so that I don’t feel like going into the city. Sad. The pasta was pretty good, though, and the singing waitresses were keen. They ranged from Mozart to Dolly Parton. Musically, I mean.

Now I’m faced with entertaining myself for 9 more hours in Schiphol. Sad again. Changing the flight would run upwards of $300 and it’s just not worth it. I wonder if Starbucks would let me sleep on their couches?

Frankfurt to Amsterdam

I was in Frankfurt less than 24 hours so I don’t have a lot to say about that. Le Meridian Park is conveniently close to the central train station and my corporate hosts took me to a very nice Italian restaurant.

Frankfurt Airport is a pit of hell. In retrospect I should have figured out how to get to Amsterdam by train. Perhaps other gate areas are better, but D is an endless corridor with no waiting areas or shops; these things have been replaced by glassed up smoking areas that smell, even from the outside, like stale ashtrays. Bleak as anything.

I am currently relaxing in the lobby of the Schiphol CitizenM. It’s like an upscale youth hostel with relentlessly cheery staff, a canteen, and several doses of hipster. I like it a lot. Also free movies which will come in handy if I feel too sick to bop around Amsterdam tomorrow.

Goodbye, Cologne

Some people blog from planes, some people blog from trains. I feel awfully civilized.

Cologne was great. The Excelsior Hotel Ernst, not a great business hotel, although possessed of quality service — but the location was unbeatable. Great food. Very nice beer. GDC was also quite useful; lots of vendor meetings, a few really good talks, and so on.

Gamescom really is that enormous. To put it into the context of my tribe, take the Gencon dealers room and fill it up with computer game booths outfitted by companies with money to spend instead of printing debts. Keep the 30 foot ceiling; you need it to fit the booth displays. Yes, that is a 120″ HDTV. Now turn up really loud techno from every booth. With me so far? Make the room a bit bigger. Good.

OK. Now make three more copies of that room and put them across the hall from each other. Also add five or six slightly smaller halls with less egregious booths for B2B stuff. That’s Gamescom.

Yeah, it’s my first computer game trade show. I reserve the right to be staggered. And I didn’t even see it tomorrow, when it opens to the public.

Hello, Cologne

It’s the sweet taste of jet lag! I had plans to sleep as soon as I got on the evening plane out of Dulles, but with a lean-all-the-way-back traveler in front of me, that became untenable. So I watched Thor instead, which wasn’t half as bad as I expected it to be. Not a super-bright movie, but man, it’s got science fantasy vision in spades.

Schiphol Airport was huge. This is not an original observation, I know. But it’s worse than O’Hare! So that was interesting and new, even though the half an hour walk between gates was lengthy. But if you gotta do it, might as well do it at 4 AM body time, right?

In a fit of thriftiness I took the S 13 from the Cologne/Bonn Airport to Cologne proper, since my hotel’s right off the Hauptbanhof. The cathedral bells were ringing as the train pulled in, and they’re ringing right now. It’s a tremendous chunk of architecture.

Now I’m kind of killing time till 1 or so, at which point I’m going to wander out to a touristy biergarden and get some sausages, and then go pick up my conference badge. Then I’m going to try and stay awake more. There’s a sauna in the hotel but that sounds like a really bad idea in my current state.

Jeni’s At Home

Jeni’s Splendid Ice Creams at Home is a pretty interesting contrast to my current ice cream bible, the David Lebovitz book. They’re both really good ice cream books. The latter is a slow foodie’s dream: all natural ingredients, slow preparation, real egg custard bases, and so on. The former is not molecular gastronomy or anything, but it’s definitely on the cooking as science side of the fence.

I did my first recipe from the Jeni’s book tonight; just a plain vanilla ice cream. The generic base uses cream cheese to get the richness that normally comes from egg yolks. It also incorporates cornstarch, which works to provide better texture by impeding crystal formation. And I guess the corn syrup helps with texture as well? So in general, more processed ingredients for the sake of better texture.

It came out pretty well. The flavor was right on target. The texture was awesome, and I assume it’ll freeze up nicely. On the whole I sort of prefer the traditional custard method cause I was indoctrinated in the ways of earthy-crunchy granola from a very early age, but I like this stuff too.

American: The Bill Hicks Hagiography

There I go giving away my conclusion. Ah well. Anyways: American: The Bill Hicks Story is on Netflix streaming, and if you don’t know Bill Hicks you oughta watch it. If you do know who he is, you can watch it to get all pissed off all over again, or you could watch it because there’s some really cool footage of his teenage comedy act.

The problem I had is that the movie shows Hicks as a saint. Even when he’s going through his alcoholism, it’s not really his fault. He hung around with a dangerous crowd, right? And he got off alcohol soon enough, after which it’s smooth sailing until he dies of cancer in the most polite, family-oriented, sane way possible. The movie was authorized and supported by his family, who come across as really decent people. His parents didn’t object to his comedy, which is saying something. But I still suspect the seal of approval might have gotten in the way of any real examination of the man.

I’m still glad I saw it. There’s a 60 second clip of his infamous heckler routine — the bit in Chicago where he gets heckled early on and decides to turn the evening into a brutal, stop and go, stutter-step deconstruction of the relationship between audience and comedian. I’ve seen the whole thing, cause it’s on YouTube, and the brief clip in the movie is worthwhile all by itself. I just wish the movie spent more time thinking about the alchemy that transmutes anger like that into comedy like that.

Sleeper

I’m calling it: John Carter of Mars is gonna be the sleeper hit of 2012. Andrew Stanton of Pixar is directing and he has a pretty good track record. Taylor Kitsch is about perfect for the role of John Carter. And the rest of the cast! Mark Strong, James Purefoy, Willem Dafoe, Bryan Cranston, Dominic West, Samantha Morton, Ciarán Hinds, etc.

I mean, not that it won’t fall prey to the geek movie trap and all. But man, that’s set up to be a huge hit. Disney’s pretty good at marketing, too, I hear.