Susan and I will be hitting LoneStarCon 3 (original), aka Worldcon 2013. It’s in San Antonio, so we can take the whole week and spend a few days in Austin first. Mmm, barbecue. Mmm, breakfast tacos. Mmm. I have now poked my nose back into Worldcon site selection politics and am delighted to note that it’s still Worldcon site selection politics. By which I mean I’m relieved that I moved to California just when I would have gotten sucked into convention organizing in Boston. I dunno, Orlando looks good to me for 2015. ...

Did you remember that Ron Perlman was in Quest for Fire? Me either, but he was. This post is not about cavemen, though. It is a note on an AT&T LTE provisioning problem in the interests of helping other people get the problem solved. I upgraded from my iPhone 4 to a spiffy new iPhone 5 on AT&T. It was great except LTE wasn’t working; I just got 4G and nothing better. The first week I had it, I went to Austin and Las Vegas which kept me a bit too busy to bug AT&T. I did call AT&T tech support from Vegas a couple of times, but neither time was very successful. (Do not foist me off on Apple, dude! Uncool.) My research said that a number of things could be wrong: my sim card might not be provisioned for LTE; I might not be on an LTE data plan; or the sim card itself could be hosed. ...

The first two issues of High Society showed up on Comixology this week. The first one was free, so I bought it. It’s really gorgeous: high-def, quality scans for the most part. There are one or two pages where the white on black text fills in a bit much, but given the unfortunate house fire which destroyed a bunch of the negatives recently, I am not unhappy about that. It’s gorgeous and funny and an amazing achievement and this is even before Gerhard came on board. Plus there are 30 or so pages of notebooks and historical stuff at the end. Issue two is only 99 cents, which is a bargain – at the rate of a couple of issues a week, I would have no financial qualms about buying all the Cerebus this way. ...

After a really jam-packed first episode of Last Resort, I wound up with a multitude of questions filed into two slots. First: is the plot in any way believable? You have to buy into the captain of a nuclear sub refusing orders, plus he’s gotta have enough charisma to make his crew more or less stick with him. Also there’s a huge conspiracy in the background. Said conspiracy does some pretty outrageous things even if the Reagan quote at the beginning is taken as good foreign policy. What I’m saying here is that I’m not entirely certain that we’re watching actual humans making sane decisions. ...

Every year, if at all possible, I walk to raise money for suicide prevention. It’s an important cause for me because four years ago, my friend and housemate Wyatt Parkinson killed himself in the house we (and Susan) lived in. Susan found him. It’s a really horrible thing to have happen. I’m walking again this year, in the San Francisco Bay Area. I am looking for donations, that being the point of the walk. We’re also happy to have company. The first walk we did was right after it happened, and it was tremendously important to see hundreds of other people mourning the same kind of violent occurrence. ...

It’s really easy to do twice-baked potatoes on the Egg, especially if you have like three hours to kill. Which, sure, sometimes. Take your nice big russets. Put some olive oil on the outside, and whatever spice you want. I used some hickory garlic rub and that was nice. Wrap them in foil, and kick ’em into the Egg at 400 degrees for an hour. Turn them every 20 or 30 minutes. I did a WoW instance during that hour and I didn’t worry about the temperature once and it all worked out okay. ...

As always, I am grateful for the kindness with which you reacted to our tragedy.

(Green is the meat temperature, purple is the grill temp.) Our second run at pulled pork was wildly successful. We used a different rub (hickory garlic, very tasty) but I think the big differences were in cooking technique. First off, I foiled the pork butt at around 150 degrees. This is where you wrap the thing in foil with a half a cup of water or apple juice in it. As the chart below shows, this more or less eliminated the stall while the moisture from the meat evaporates. ...

Quick notes: Planked wild salmon from Schaub’s, which is not an everyday kind of treat but man it’s good stuff: soak the cedar planks, let them heat up for 4-5 minutes at 400 degrees, put the salmon in skin down for 20 minutes. You cook these longer than salmon right on the grill because it’s effectively indirect heat. Burgers: 500 degrees, 2 minutes on either side, close the dome and bottom vent, let them sit for 4-5 minutes to finish up. First time out I put the cast iron half moon in when I put the burgers on, which sucked away a lot of heat, so they were a tad rare. Next time we’ll skip that bit.

We got a Big Green Egg. (Darry Smith, Eggs By The Bay, sold it to us. Great guy, highly recommended.) Pricy, but cheaper than an iPad and we’ll be using it longer, so no qualms about the purchase. Neither Susan or I have any grilling experience. We’ve done three meals, all of which turned out perfectly from a cooking perspective. I am not great at marinades yet but that’s a different question. The Egg is stupid easy to use. This weekend we embark on a pork butt as our first smoking attempt. ...