This is oatmeal praline, which is pretty easy to make if you pay close attention to the sugar. Came out way better than the roasted bananas. Tangentially, the problem there was that I tossed the bananas with the brown sugar in the pan, which left a lot of stray brown sugar in the pan, which was bad. I should have tossed the bananas and the sugar elsewhere. Water under the bridge. Anyhow, the oatmeal praline is going to wind up in some nice vanilla ice cream tomorrow, which will be made with real egg yolks, so we’ll see how that all works out.
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