This weekend, on the Brunch Report:
I had a lovely breakfast today; fried eggs with bacon and some nice monterey jack melted on top, between two toasted English muffins. Instead of the traditional cholesterol-laden mayonnaise, there was some tasty artichoke salsa to glue it all together — spicy, but not too spicy, with a hint of roasted garlic.
Where’d I get it? I made it myself. I am bachelor king! My coffee is good, too.