Some people blog from planes, some people blog from trains. I feel awfully civilized. Cologne was great. The Excelsior Hotel Ernst, not a great business hotel, although possessed of quality service – but the location was unbeatable. Great food. Very nice beer. GDC was also quite useful; lots of vendor meetings, a few really good talks, and so on. Gamescom really is that enormous. To put it into the context of my tribe, take the Gencon dealers room and fill it up with computer game booths outfitted by companies with money to spend instead of printing debts. Keep the 30 foot ceiling; you need it to fit the booth displays. Yes, that is a 120" HDTV. Now turn up really loud techno from every booth. With me so far? Make the room a bit bigger. Good. ...

It’s the sweet taste of jet lag! I had plans to sleep as soon as I got on the evening plane out of Dulles, but with a lean-all-the-way-back traveler in front of me, that became untenable. So I watched Thor instead, which wasn’t half as bad as I expected it to be. Not a super-bright movie, but man, it’s got science fantasy vision in spades. Schiphol Airport was huge. This is not an original observation, I know. But it’s worse than O’Hare! So that was interesting and new, even though the half an hour walk between gates was lengthy. But if you gotta do it, might as well do it at 4 AM body time, right? ...

I’ve added my Dreamwidth account to the crosspost list, under the assumption that you never know what’s coming down the pike. Own your identity.

Jeni’s Splendid Ice Creams at Home is a pretty interesting contrast to my current ice cream bible, the David Lebovitz book. They’re both really good ice cream books. The latter is a slow foodie’s dream: all natural ingredients, slow preparation, real egg custard bases, and so on. The former is not molecular gastronomy or anything, but it’s definitely on the cooking as science side of the fence. I did my first recipe from the Jeni’s book tonight; just a plain vanilla ice cream. The generic base uses cream cheese to get the richness that normally comes from egg yolks. It also incorporates cornstarch, which works to provide better texture by impeding crystal formation. And I guess the corn syrup helps with texture as well? So in general, more processed ingredients for the sake of better texture. ...

There I go giving away my conclusion. Ah well. Anyways: American: The Bill Hicks Story is on Netflix streaming, and if you don’t know Bill Hicks you oughta watch it. If you do know who he is, you can watch it to get all pissed off all over again, or you could watch it because there’s some really cool footage of his teenage comedy act. The problem I had is that the movie shows Hicks as a saint. Even when he’s going through his alcoholism, it’s not really his fault. He hung around with a dangerous crowd, right? And he got off alcohol soon enough, after which it’s smooth sailing until he dies of cancer in the most polite, family-oriented, sane way possible. The movie was authorized and supported by his family, who come across as really decent people. His parents didn’t object to his comedy, which is saying something. But I still suspect the seal of approval might have gotten in the way of any real examination of the man. ...

I’m calling it: John Carter of Mars is gonna be the sleeper hit of 2012. Andrew Stanton of Pixar is directing and he has a pretty good track record. Taylor Kitsch is about perfect for the role of John Carter. And the rest of the cast! Mark Strong, James Purefoy, Willem Dafoe, Bryan Cranston, Dominic West, Samantha Morton, Ciarán Hinds, etc. I mean, not that it won’t fall prey to the geek movie trap and all. But man, that’s set up to be a huge hit. Disney’s pretty good at marketing, too, I hear.

I played a roleplaying game recently in which the GM softened up the opposition in order to make sure the PCs would win, and boy, was I ever pissed off. Not rationally so or anything. The guy was doing it for the best of reasons, and I strongly suspect that he made the majority of the table happy. There’s an elitist, angry part of me that thinks the majority of the table is wrong, but that’s total bullshit. If you are happy with roleplaying style X, that’s fine. At the most I can get kind of peevish with people who don’t recognize that there’s any other way to swing the story stick, but rest assured that I’ll get a bit peevish at myself when I do that. Cause I do it too. ...

I took David Lebovitz’s custard-based chocolate ice cream and cut the cream down by half a cup to 1.5 cups and the chocolate down to 4 ounces from 5 ounces. The first change was in the interests of making sure we have room for raspberry swirl in the ice cream container, and the second was because it seemed like a waste to open an extra bar of semisweet Ghiardelli’s chocoate to get one extra ounce. The mix is sitting in the fridge right now, and by pre-frozen taste test it’ll work out just fine. ...

There’s a time when I would have been overwhelmed with the news that The A.I. War was out.. In 1994, it was almost done. I barely remember who I was back then. 1994? I was still working at Netcom. Wow. In those days, The A.I. War was the next stage in a 33 book masterpiece of future history. That was exciting. We read the first three chapters in 1998. Still excited. Well, I’m still excited now. Just differently so. ...

Hey, it’s time for a new Neal Stephenson novel. This one is going to be called Reamde, which is probably a gloss on README, which is funny. Particularly to me. This was announced like a year ago but I wasn’t paying attention. It’s about gold farmers in MMORPGs, and it will be nearly 1,000 pages long, and it will come out in September. That’s also funny to me, although I imagine it isn’t a reference to the Eternal September. I happily anticipate being grumpy about MMO inaccuracies.